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What to Eat?

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The most common question asked by folks interested in eating ethically is "What can I eat?"  

We are providing recipes and would love for more to be posted!  These recipes follow the guidelines outlined in the 2011 Statement of Conscience approved by our General Assembly.  

A list of ingredients will not guarantee an ethical impact on our planet.  It's important to know the origins of our foods.  Were the farm workers paid fairly?  Did the ingredients travel a long distance?  Is the cost of the raw ingredients equitable? 

Eating locally and preserving food in season is the easiest way to eat ethically.  Joining a community garden is usually an inexpensive way to grow your own food and to build strong healthy neighborhoods in the process.  


chilled_zucchini_soup.pdf
File Size: 78 kb
File Type: pdf
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asian_ratatouille.pdf
File Size: 63 kb
File Type: pdf
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battered_squash_blossoms.pdf
File Size: 9 kb
File Type: pdf
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cavatelli_with_spicy_winter_squash.pdf
File Size: 40 kb
File Type: pdf
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celery_root_and_mushroom_lasagne.pdf
File Size: 73 kb
File Type: pdf
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citrus_fennel.pdf
File Size: 49 kb
File Type: pdf
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granola.pdf
File Size: 61 kb
File Type: pdf
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grilled_sushi_rice_with_soy.pdf
File Size: 62 kb
File Type: pdf
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lemon_scented_quinoa.pdf
File Size: 151 kb
File Type: pdf
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lentil_with_kale_and_potatoe_stew.pdf
File Size: 60 kb
File Type: pdf
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mashed_potatoes_with_caramelized_garlic_and_parsnips.pdf
File Size: 83 kb
File Type: pdf
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mashed_sweet_potatoes_and_bananas_with_pecan_streusel.pdf
File Size: 28 kb
File Type: pdf
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puttenesca.pdf
File Size: 26 kb
File Type: pdf
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